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A.1.® Thick & Hearty Burger®

A.1.® THICK & HEARTY BURGER®

An All-Time Favorite since 1998.

Two 100% pure American beef patties, crispy bacon and melted American cheese. And of course, that tangy, makes-your-mouth-water A.1.® Thick & Hearty sauce. Only available in Texas, Oklahoma, Arizona and New Mexico.

Show Nutrition

A.1.® Thick & Hearty Burger®

370Weight (g) 1050Calories 570Calories from Fat 64Total Fat (g) 24Saturated Fat (g) 1Trans Fat (g) 155Cholesterol (mg) 2280Sodium (mg)
65Carbs (g) 4Dietary Fiber (g) 55Protein (g) 13Sugars (g) 39Vitamin A (IU) 2Vitamin C (mg) 149Calcium (mg) 9Iron (mg)

Allergens:

Milk
Wheat
Soy
Gluten

Ingredients: A.1.® Thick & Hearty Sauce: Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, xanthan gum,dried onions, dried garlic and caramel color. Bacon: Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty: USDA inspected 100% ground beef. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) . White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

A.1.® Thick & Hearty Burger® Whatameal

1193Weight (g) 1740Calories 740Calories from Fat 84Total Fat (g) 28Saturated Fat (g) 1Trans Fat (g) 155Cholesterol (mg) 2580Sodium (mg)
195Carbs (g) 7Dietary Fiber (g) 61Protein (g) 96Sugars (g) 39Vitamin A (IU) 44Vitamin C (mg) 229Calcium (mg) 13Iron (mg)

Allergens:

Milk
Wheat
Soy
Gluten

Ingredients: Beef Patty, Large: USDA inspected 100% ground beef. White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. A.1.® Thick & Hearty Sauce: Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, xanthan gum,dried onions, dried garlic and caramel color. Bacon: Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Diced Onions: Diced, U.S. jumbo yellow onions. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. French Fries: Potatoes, soybean oil, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening and seasoned with Whataburger fry salt. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Fry Salt: Salt flour consisting of natural crystalline. Coca-Cola® Classic: High fructose corn syrup, water, caramel color, phosphoric acid, natural flavors, and caffeine.

A.1.® Thick & Hearty Burger® Jr.

190Weight (g) 570Calories 320Calories from Fat 36Total Fat (g) 13Saturated Fat (g) 0Trans Fat (g) 85Cholesterol (mg) 1230Sodium (mg)
34Carbs (g) 1Dietary Fiber (g) 29Protein (g) 6Sugars (g) 21Vitamin A (IU) 1Vitamin C (mg) 84Calcium (mg) 4Iron (mg)

Allergens:

Milk
Wheat
Soy
Gluten

Ingredients: A.1.® Thick & Hearty Sauce: Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, xanthan gum, dried onions, dried garlic and caramel color. Bacon: Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty: USDA inspected 100% ground beef. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

A.1.® Thick & Hearty Burger® Jr. Whatameal

1014Weight (g) 1260Calories 500Calories from Fat 56Total Fat (g) 17Saturated Fat (g) 1Trans Fat (g) 85Cholesterol (mg) 1530Sodium (mg)
165Carbs (g) 5Dietary Fiber (g) 35Protein (g) 90Sugars (g) 21Vitamin A (IU) 43Vitamin C (mg) 164Calcium (mg) 9Iron (mg)

Allergens:

Milk
Wheat
Soy
Gluten

Ingredients: A.1.® Thick & Hearty Sauce: Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, xanthan gum,dried onions, dried garlic and caramel color. Bacon: Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty: USDA inspected 100% ground beef. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) . White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Fry Salt: Salt flour consisting of natural crystalline. French Fries : Potatoes, soybean oil, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening and seasoned with Whataburger fry salt. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Coca-Cola® Classic: High fructose corn syrup, water, caramel color, phosphoric acid, natural flavors, and caffeine.

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