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Biscuit

Ingredients: Biscuit, Buttermilk : Ingredients: enriched, bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, nonfat dry milk, food starch, salt, carrageenan, pectin), palm oil, biscuit concentrate (leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate, calcium sulfate, soybean and /or cottonseed oil, guar gum), soybean oil, artificial butter flavor, potassium sorbate, sodium bicarbonate. Liquid Margarine for Biscuit : Liquid and partially hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural and artificial flavor, calcium disodium EDTA added to protect flavor, beta carotene (color), vitamin A palmitate.