WHATABURGER® PATTY MELT
Our take on a classic.
Two 100% pure American beef patties, grilled onions, two slices of Monterey Jack cheese and our famous Creamy Pepper Sauce.
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Our take on a classic.
Our take on a classic
Our take on a classic.
Our take on a classic
Whataburger® Patty Melt
Allergens:
Ingredients: Beef Patty: USDA inspected 100% ground beef. Texas Toast: Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast. Less than 2% of the following: soybean oil, salt, nonfat milk, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, calcium sulfate, monoglycerides, azodicarbonamide, ascorbic acid), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Creamy Pepper Sauce: Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors,sodium benzoate and potassium sorbate as preservatives, calcium disodium EDTA to protectflavor. Contains: Soy, Egg, Milk, Monosodium Glutamate. Diced Onions: Diced, U.S. jumbo yellow onions. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.
Whataburger Patty Melt Meal
Allergens:
Ingredients: Beef Patty: USDA inspected 100% ground beef. Texas Toast: Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast. Less than 2% of the following: soybean oil, salt, nonfat milk, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, calcium sulfate, monoglycerides, azodicarbonamide, ascorbic acid), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Creamy Pepper Sauce: Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors,sodium benzoate and potassium sorbate as preservatives, calcium disodium EDTA to protectflavor. Contains: Soy, Egg, Milk, Monosodium Glutamate. Diced Onions: Diced, U.S. jumbo yellow onions. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin. Fry Salt: Salt flour consisting of natural crystalline. French Fries : Potatoes, soybean oil, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening and seasoned with Whataburger fry salt. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Coca-Cola® Classic: High fructose corn syrup, water, caramel color, phosphoric acid, natural flavors, and caffeine.
Whataburger® Patty Melt, Single
Allergens:
Ingredients: Beef Patty: USDA inspected 100% ground beef. Texas Toast: Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast. Less than 2% of the following: soybean oil, salt, nonfat milk, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, calcium sulfate, monoglycerides, azodicarbonamide, ascorbic acid), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Creamy Pepper Sauce: Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors,sodium benzoate and potassium sorbate as preservatives, calcium disodium EDTA to protectflavor. Diced Onions: Diced, U.S. jumbo yellow onions. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.
Whataburger® Patty Melt, Single Meal
Allergens:
Ingredients: Beef Patty: USDA inspected 100% ground beef. Texas Toast: Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast. Less than 2% of the following: soybean oil, salt, nonfat milk, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, calcium sulfate, monoglycerides, azodicarbonamide, ascorbic acid), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Creamy Pepper Sauce: Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors,sodium benzoate and potassium sorbate as preservatives, calcium disodium EDTA to protectflavor. Contains: Soy, Egg, Milk, Monosodium Glutamate. Diced Onions: Diced, U.S. jumbo yellow onions. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.
This Goes Great With
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For Dessert
Cookies
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Lighter Choices
Apple Slices
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On The Side
Onion Rings
